ThOuGhTs, iDeAs, oPiNiOnS, cHaTtEr

FPPF: Second Monthly Critic Hour

Today is the second Monthly Critic Hour organized by Federation of Philippine Photographers Foundation (FPPF). We would be showing the pictures of the products we took for comments/critic by professional photographers.

And we learned a lot today!

Refer to this post for the pictures being referred on the comments.

* Products should be critically sharp.

* For products, always consider the percentage of the object you want to focus.

Hamburger

* Use eggwhite to stick the "linga" on the bun.

* Meat should look tasty/juicy. Cook it raw and spread cooking oil on the meat.

* Props should be colorful.

* Color contrast is important.

Royal (in can) surrounded with ice

* Use clear ice.

* Use highlights to show contour of the product.



C2 (for clear liquid)

* Use reflector infront to show the label.

* To make it look cold, use a fixative and let it dry. Then spray with glycerine plus water. Vary distance when sparying to make it look natural.

* When about to click the shutter, drop a pure glycerine.

* Put a foil at the back of the bottle to provide a glow on the liquid.

* For Coke (dark liquid), best light source is tungsten.




Beauty Product with metallic lid

* If the product has metallic surface, use the color of the metal as reflector to bring out the color of the metal.

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After the Monthly Critic, proceeded to Glorietta to watch Ouija.



It is a drama, horror, thriller movie about half-sisters and cousins who burned accidentally the Ouija board without completing the ritual. From then on, death seems to follow them.

There are some scenes that would surprise you, as I can hear shouts from the left of me, screams from the right of me, gasps to the front of me and sudden movement from the back of me... c",)

posted by ~GFA~ @ 7/29/2007 11:38:00 PM