Pre-New Year Lunch Date
Last working day of the year, my friend and I would meet for lunch at Shanghai Bistro for our post-Christmas, pre-New Year lunch date. We had suckling pig for appetizer, tofu with mushroom and yang chow fried rice. Originally, we thought we wouldn't be able to finish everything because of the serving size. But we did!!! c",)
After, we had yogurt at California Berry for dessert.
0 Comments:
Post a Comment
<< Home